The recipe collection

Make something
unforgettable.

From confident classics to spirited cocktails, every recipe is designed to bring flavor—and people—to the table.

53 recipes

Breakfast · 35 minutes

Eggs Benedict

The ultimate Eggs Benedict, topped with delicious homemade Sauce Béarnaise.

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Cocktails · 10 minutes

Classic Mojito

A classic Cuban highball balancing white rum, crystalline sugar, lime, mint, and crisp mineral water.

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Food · 1 hour 30 minutes

Bison Gyoza

Handmade Japanese-style dumplings filled with bison and served with aromatic Szechuan soy sauce.

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Desserts · 2½ hours

French Macarons

Colorful almond macarons filled with a bright tequila-lime buttercream.

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Food · 4 hours 15 minutes

Mexican Birria

Slow-braised beef in a deeply aromatic sauce of dried Mexican chiles, tomato, warm spices, and vinegar.

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Cocktails · 10 minutes

French 75

Gin, fresh lemon, sugar, and Champagne in one deceptively lively aperitif.

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Desserts · 1 hour

German Apple Cake

A moist German apple cake scented with dark rum, warm spice, and an optional buttery crumble topping.

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Cocktails · 40 minutes

Hibiscus Margarita

A fresh, vibrant twist on the traditional margarita, adding both striking color and tart tropical flavor.

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Food · 1 hour + marinating

Jerk Chicken with Red Rice

Jamaican-spiced chicken served over aromatic red rice with rum-flambéed pineapple.

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Desserts · 6 hours

Tropical Coconut Pineapple Cake

A moist tropical cake combining sweet pineapple with the exotic richness of coconut.

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Food · 1 hour

Fried Snapper with Hibiscus Crust

Juicy fried snapper with a mildly acidic, spicy hibiscus crust and traditional Peruvian Choclo corn cream.

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Cocktails · 15 minutes

Piña Colada

Puerto Rico’s iconic cocktail, shaken with homemade pineapple juice, white rum, coconut, and fresh lime.

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Food · 1 hour 15 minutes

Golden & Red Beetroots

Spiced golden and red beetroots with citrus, butter-roasted walnuts, and fresh tarragon.

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Desserts · 1 hour 30 minutes

Goat Cheese Cheesecake

Individual goat-cheese cheesecakes with a pistachio crust, strawberries, and fresh mixed berries.

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Food · 1 hour 10 minutes

Roasted Tomato Bruschetta

Slow-roasted plum tomatoes and homemade ricotta on crisp rosemary-garlic baguette.

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Cocktails · 5 minutes

Negroni

A gin-forward Lion Chef Negroni recipe balancing botanical gin, bittersweet Campari, and rich sweet vermouth.

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Food · 3 hours

Beef Rouladen with Potato Dumplings

Traditional German beef rouladen with potato dumplings, braised red cabbage, and a deeply reduced jus.

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Desserts · 1 hour 45 minutes

Blueberry Orange Layer Cake

Blueberry-rich ricotta cake layered with a bright mascarpone-vanilla frosting.

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Food · 1 hour

Salmon Tartare

Fresh salmon layered with avocado, spiced golden beets, herbs, and crisp rice.

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Cocktails · 10 minutes

Spicy Citrus Paloma

Fresh grapefruit and lime with smooth tequila and a restrained infusion of chile.

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Food · 4 hours

Italian Porchetta

Rosemary- and fennel-scented porchetta with crisp skin and a bright shaved-fennel salad.

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Desserts · 1 hour 15 minutes

Banana Raspberry Lime Pound Cake

A rich banana and raspberry pound cake finished with a bright lime glaze.

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Food · 4 hours

Mexican Pulled Pork Tacos

Slow-braised Mexican pulled pork tucked into warm tortillas with crisp slaw, pickled onions, and salsa verde.

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Cocktails · 30 minutes

Gin Daisy

A bright gin aperitif with lemon, Cointreau, homemade grenadine, and soda.

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Desserts · 1 hour 30 minutes

Moist Marble Cake

A tender homemade marble cake with distinct swirls of vanilla and deep chocolate.

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Food · 50 minutes

Puerto Rican Tomato Soup

A vibrant Puerto Rican tomato soup enriched with coconut milk and aromatic island spices.

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Cocktails · 50 minutes

Beet Mojito

A vivid Mojito combining earthy beet, fresh mint, lime, aged rum, and sparkling mineral water.

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Food · 4 hours

Slow-Cooked Pork Belly

Low-and-slow pork belly served with sweet-tart greens for a rich but balanced plate.

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Desserts · 2 hours

Starfruit Pie

A tropical starfruit pie fragrant with cinnamon, star anise, lime, agave, and dark rum.

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Food · 2 hours

Herb Ricotta Ravioli

Homemade Italian pasta filled with ricotta, fresh herbs, Parmesan, garlic, and nutmeg.

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Cocktails · 10 minutes

Creamy Banana Daiquiri

A velvety frozen banana daiquiri with white rum, Grand Marnier, fresh lime, and natural fruit sweetness.

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Breakfast · 8 hours

French Brioche

A precise, patient recipe for deeply golden brioche with a buttery, cloud-soft crumb.

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Desserts · 1 hour

Chocolate Dessert with Banana-Mango Sauce

A layered chocolate dessert with tequila biscuits, cocoa crumble, vanilla ice cream, and caramelized banana–mango sauce.

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Food · 2 hours 30 minutes

Homemade Sandwich Bread

A soft, fluffy everyday loaf made with warm milk, butter, and a simple yeast dough—perfect for toast and sandwiches.

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Cocktails · 10 minutes

Knickerbocker

A vibrant rum cocktail with raspberries, orange liqueur, framboise, and fresh citrus.

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Food · 4 hours

German Bread

A rustic German farmer’s bread with a hearty crumb and deeply baked crust.

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Desserts · 5 hours

Rosemary Lime Sorbet

A refreshing lime and rosemary sorbet designed as a bright palate cleanser before the main course.

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Food · 1 hour 50 minutes

Hearty Homemade Chili

A generous beef-and-bean chili layered with colorful peppers, jalapeño, cumin, paprika, and slow-simmered tomatoes.

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Cocktails · 10 minutes

Banana Mojito

A tropical Mojito with ripe banana, fresh mint, lime, white rum, crushed ice, and sparkling water.

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Food · 35 minutes

Homemade Ricotta Cheese

Fresh, feather-light ricotta made simply with whole milk, lime, and sea salt.

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Desserts · 1 hour

Spiced Mango with Coconut Ice Cream

Warm seared mango with chile and paprika, served beneath slowly melting coconut ice cream.

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Food · 8 hours

French Baguette

A classic French baguette recipe with a deeply golden crust, open airy crumb, and clear step-by-step instructions for home bakers.

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Cocktails · 30 minutes

Lavender Chamomile Tequila

Chamomile-infused reposado tequila with lavender-agave syrup, lime, and aromatic bitters.

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Desserts · 4 hours

Chocolate Mousse & Shortbread

Velvety dark-chocolate mousse served with buttery homemade shortbread.

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Cocktails · 10 minutes

Mexican Martini

A savory, citrus-forward tequila cocktail sharpened with lime, orange liqueur, and olive brine.

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Breakfast · 10 minutes

Fluffy Omelette

A light, tender three-egg omelette with your choice of cheese, vegetables, or ham.

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Cocktails · 20 minutes

Rosemary Tom Collins

A fragrant Tom Collins with gin, fresh lemon, rosemary syrup, and lively soda.

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Desserts · 1 hour 15 minutes

Moist Banana Bread

An easy, exceptionally moist banana bread made with ripe fruit and optional walnuts or chocolate chips.

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Cocktails · 10 minutes

Rum Sidecar

A crisp rum Sidecar balancing aged rum, orange liqueur, and fresh lemon.

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Desserts · 20 minutes + cooling

Banana Jam

A bright homemade banana preserve scented with lime, dark rum, and vanilla.

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Cocktails · 10 minutes

Papa Doble

A spare, Hemingway-inspired rum and fresh-lime cocktail served over ice.

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Cocktails · 10 minutes

Classic Margarita

A timeless tequila sour built with Cointreau, fresh lime, and an optional touch of agave.

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Cocktails · 10 minutes

South Side

A refreshing gin classic brightened with fresh citrus, mint, and a touch of sweetness.

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Make somethingunforgettable.

Make something
unforgettable.