The book by The Lion Chef

Entertain
with flavor.

The master plan for memorable evenings—beautiful food, confident cocktails, and every thoughtful detail in between.

Entertain With Flavor — The Master Plan book in a bright kitchen
Your invitation to entertain beautifully

Not your average cookbook

One book.
The whole evening.

Whether you’re planning an elegant dinner, a relaxed cocktail party, or a festive celebration, Entertain With Flavor — The Master Plan gives you the structure and confidence to bring it all together.

It is a cookbook, a drinks guide, a host’s notebook, and a visual source of inspiration—created to make sophisticated entertaining feel personal, joyful, and possible.

A look inside

Designed like a magazine.
Written like a trusted guide.

French Macarons magazine-style recipe cover
Desserts · French Macarons
Mexican Birria magazine-style recipe cover
Food · Mexican Birria
French 75 magazine-style recipe cover
Cocktails · French 75

What’s inside

Everything you need to host with confidence.

From the first shopping list to the final after-dinner coffee.

01

The Master Plan

A step-by-step blueprint for serving a flawless eight-course tasting menu for eight guests.

02

Cocktail confidence

Classic drinks, original ideas, cocktail cards, and the stories behind favorites like the Piña Colada and Papa Doble.

03

Spirits, understood

An approachable guide to gin, rum, tequila, coffee, pairings, and the details that make every pour more considered.

04

Designed to inspire

More than 100 original photographs and magazine-style layouts, all photographed and designed by Olaf.

05

Made for real hosts

Detailed recipes, practical tips, menus, and shopping lists that keep ambitious entertaining beautifully manageable.

06

A little extra magic

Poems, presentation ideas, breakfast plans, and thoughtful touches your guests will remember.

At the heart of the book

8

Courses.
Eight guests.
One master plan.

A detailed path through an ambitious tasting menu, organized so you can spend less time worrying in the kitchen and more time at the table with the people you invited.

More than a menu

Make room for the moments around the table.

The recipes and plans are only the beginning. The real reward is a table filled with conversation, laughter, and people who feel welcome.

A couple setting an outdoor dinner table
Friends raising glasses around a dinner table
Friends enjoying cocktails together

From readers

Made to be used,
not just admired.

This is not your average recipe book. It’s your go-to guide for an evening of entertaining with amazing drinks, entrées, desserts, and even a breakfast plan for the next day.

A must for entertainersAmazon reviewer · 01

A personalized, easy-to-read guide filled with gorgeous photographs, tasting menus, cocktails, kitchen secrets, and creative inspiration for the entire evening.

A complete entertaining companionAmazon reviewer · 02

A creative guide to hosting, coffees, drinks, appetizers, tasting menus, breakfast, baking, desserts, and unique ingredients—from spices to edible flowers.

Creative and comprehensiveAmazon reviewer · 03
The Lion Chef emblem

About the author

Meet Olaf
Kohrsmeyer.

Olaf is a seasoned hospitality professional with more than twenty years of experience in food and beverage. A graduate of the Business School for Economics, Hotel and Restaurant Management, his career also includes restaurant management experience in Miami.

His travels through the Caribbean, Latin America, and beyond shape the food, drinks, and stories in this book. Olaf photographed every image himself—bringing the same care to each page that he brings to every gathering.

“The kitchen is the heart of the home. The table is where we share it.”

Bring the master plan home

Your next unforgettable evening starts here.