Hibiscus Margarita – A Tropical Twist on a Classic

A stylish Hibiscus Margarita on a white background, showcasing its vibrant, deep color. The glass, garnished with a lime wedge and featuring a salted rim, is filled with a large ice cube, which helps keep the drink chilled without diluting it quickly. The cocktail, made with tequila blanco, hibiscus tea, freshly squeezed lime juice, and agave syrup, highlights the dramatic and rich hues of the hibiscus, creating a refreshing and nutrient-rich summer drink.
Hibiscus Margarita – A Tropical Twist on a Classic
The Hibiscus Margarita brings a fresh, vibrant twist to the traditional margarita, adding both color and flavor. Known as the "Queen of Tropical Flowers," the hibiscus flower adds a striking red hue and a unique, tart flavor profile, reminiscent of cranberries with a touch of lemony zest. Beyond its beauty, hibiscus is nutrient-rich, packed with vitamin C, minerals, and antioxidants. It’s cherished worldwide: in Mexico, hibiscus infuses drinks with bold flavor; in India, it sweetens iced teas; and in China, the petals are baked into delicate cakes.
For summer gatherings or just a relaxing afternoon, the Hibiscus Margarita is a gorgeous, healthful cocktail that’s easy to make and even easier to enjoy. This is a drink that combines natural ingredients with a refreshing flair, making it perfect for an afternoon at Hacienda Eterna Primavera or any sunny day.

Hibiscus Tea Recipe:
1 + 1/2 cups filtered water
1/2 cup dried hibiscus flowers
1 tbsp agave syrup
1 tbsp brown sugar

Bring water to a boil, then add hibiscus flowers and remove from heat. Let steep for 30 minutes.
Strain the tea, add agave syrup and brown sugar, stirring until dissolved. Allow tea to cool.

Hibiscus Margarita Ingredients:
3 oz Tequila Blanco
2 oz hibiscus tea
1 oz fresh lime juice
½ oz agave syrup

Garnish:
Lime wedge
Sea salt (for glass rim)

Glass
Rock Glass

Combine tequila, hibiscus tea, lime juice, and agave syrup in a shaker with ice. Shake well.
Salt the rim of a rock glass by running a lime wedge around it, then dip in sea salt. Fill with ice (preferably a large cube to slow melting).
Strain the margarita into the glass, garnish with a lime wedge, and enjoy this vibrant, refreshing cocktail!

It’s a power-packed drink, designed for lions - and your lioness is bound to love it even more!
Get Ready for Deliciousness!

Our highly anticipated cookbook is here!


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