Rosemary Tom Collins – A Refreshing Twist on a Classic
The Tom Collins is an iconic cocktail, cherished for its simplicity and refreshing citrusy profile. Made traditionally with gin, freshly squeezed lemon juice, simple syrup, and club soda, this timeless cocktail is a perfect canvas for creative twists. Just as spices and herbs add depth to food, they can elevate cocktails to new heights. Fresh rosemary brings warmth and a hint of pine, pairing beautifully with the bright acidity of lemon in this version of the classic.
In the Rosemary Tom Collins, the herb’s earthy notes blend with citrus, enhancing the cocktail’s flavor while adding a layer of sophistication. This simple, elegant twist makes it an ideal choice for warm evenings or gatherings with friends.
Lemon Rosemary Simple Syrup
Ingredients:
1/2 cup filtered water
1/2 cup sugar
1 rosemary sprig
3 x 2-inch lemon peel pieces
Instructions:
In a small saucepan, combine the water, sugar, rosemary, and lemon peels. Bring to a boil, stirring until the sugar dissolves. Reduce heat, cover, and let simmer for 5 minutes. Remove the rosemary and lemon peels, strain, and let the syrup cool for 30 minutes.
In a small saucepan, combine the water, sugar, rosemary, and lemon peels. Bring to a boil, stirring until the sugar dissolves. Reduce heat, cover, and let simmer for 5 minutes. Remove the rosemary and lemon peels, strain, and let the syrup cool for 30 minutes.
Rosemary Tom Collins Recipe
Ingredients:
1/2 oz lemon rosemary simple syrup
1/2 oz freshly squeezed lemon juice
1 oz gin
Club soda
Garnish:
Lemon twist
Glass:
Rock Glass
Fill a rock glass with ice cubes. Add the rosemary simple syrup, lemon juice, and gin. Stir gently and top with club soda. Garnish with a rosemary sprig and a lemon twist.
Enjoy this unique twist on a classic Tom Collins—a refreshing blend perfect for any occasion!
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