Beet Mojito Recipe: A Unique Twist on the Classic Mojit

A top-down view of two vibrant glasses of Beet Mojito, one red and the other yellow, standing side by side with no garnish or straw, showcasing their rich, popping colors. The drinks are a unique twist on the classic Mojito, featuring a refreshing blend of beet juice, rum, lime, and mint. The bright colors and fresh ingredients make these Beet Mojitos visually striking and full of flavor, perfect for adding an unforgettable touch to any gathering.
Beet Mojito Recipe: A Unique Twist on the Classic Mojito
Why Try a Beet Mojito? Mixing beetroot with rum might sound unusual, but this Beet Mojito is a refreshing, vibrant cocktail that’s perfect for adventurous taste buds. This colorful and flavorful drink combines the earthy sweetness of beetroot with fresh mint, lime, and premium rum for a unique cocktail experience. Serve this Beet Mojito at your next gathering to impress guests with a cocktail that’s as visually stunning as it is delicious.

Ingredients for Cooking Beetroots
Red Beetroots:
3 small-medium red beets, scrubbed and tops removed
1 cup fresh orange juice
2 tbsp fresh lime juice
1 tbsp anise seeds
1 tbsp ground cumin
2 tbsp ground sage
1 tbsp ground cinnamon
2 tbsp cane sugar
2 cups filtered water

Golden Beetroots:
3 small-medium golden beets, scrubbed and tops removed
1 cup fresh orange juice
2 tbsp fresh lime juice
1 star anise
1/2 tbsp cumin seeds
1 cinnamon stick
2 tbsp cane sugar
2 cups filtered water

Cooking Instructions for Beetroots
Place red and golden beets in separate saucepans. Add orange and lime juice, filtered water, and spices as listed above.
Stir to combine, then bring each pan to a boil.
Reduce heat, cover, and simmer for about 40 minutes until beets are tender.
Drain and reserve beet juices, and rinse beets under cold water. Peel the beets, slice into bite-sized pieces, and chill the beet juices.

Beet Mojito Ingredients
2 oz premium aged rum (e.g., Ron Botran Añejo 8-Years)
1/2 fresh lime, cut into wedges
Slices of cooked red or golden beetroot
8 fresh mint leaves
2 bar spoons crystalline sugar
1 oz chilled beet juice (red or golden)
Mineral water, for topping

Ice
Crushed ice

Glass
Highball

Instructions for Making the Beet Mojito Cocktail
In a highball glass, add lime wedges, sugar, beet slices, and mint leaves. Gently muddle to release flavors.
Fill the glass with crushed ice. Add rum and chilled beet juice.
Stir well to mix ingredients, and top off with mineral water.
Garnish with additional mint leaves and a lime wedge if desired.

Sip and enjoy this refreshing Beet Mojito! The perfect drink to bring color, flavor, and excitement to any occasion.

A close-up of two glasses, each filled with slices of red and yellow beets, respectively. Both glasses also contain cut limes and crystalline sugar. A bottle of Ron Botran Anejo 8-Years rum is visible in the background. The image shows the prepared ingredients, illustrating the next step in making the Beet Mojito, with all components ready for mixing.
A close-up of two glasses, each containing slices of red and yellow beets, cut limes, crystalline sugar, and fresh mint leaves. Both glasses are set against the backdrop of a bottle of Ron Botran Anejo 8-Years rum. The image showcases the fully prepared ingredients for making Beet Mojito, with the addition of mint leaves, illustrating the next step in the cocktail preparation.
A top-down view of two vibrant glasses of Beet Mojito, one red and the other yellow, standing side by side with no garnish or straw, showcasing their rich, popping colors. The drinks are a unique twist on the classic Mojito, featuring a refreshing blend of beet juice, rum, lime, and mint. The bright colors and fresh ingredients make these Beet Mojitos visually striking and full of flavor, perfect for adding an unforgettable touch to any gathering.
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