A creamy Hacienda Banana Daiquiri served in a chilled coupe glass, garnished with a fresh banana slice and a sprig of mint. The glass is set on a rustic wooden table with a lush tropical backdrop, showcasing the hacienda's natural beauty. Nearby, a ripe banana and a lime add a fresh, vibrant touch to the composition, hinting at the cocktail's tropical ingredients.
How to Make the Best Creamy Banana Daiquiri - Fresh, Tropical, and Elegantly Smooth
At Hacienda Eterna Primavera, the lush beauty of our land inspires every sip and bite we create. Our signature cocktail, the Hacienda Banana Daiquiri, blends fresh, estate-grown bananas with the perfect balance of tropical flavors to create a velvety, creamy drink that’s both refreshing and luxurious. A splash of Grand Marnier adds a sophisticated twist, making it a standout favorite among our guests—and now, you can make it at home.
This step-by-step guide will show you how to achieve the ultimate creamy banana daiquiri, ensuring perfect results every time.

Ingredients for the the Best Creamy Banana Daiquiri
1 ripe banana (fresh or frozen for extra creaminess)
2 oz white rum (opt for quality for the best flavor)
0.75 oz Grand Marnier (or orange liqueur for a similar effect)
0.5 oz simple syrup (adjust to taste)
1 oz fresh lime juice (for the perfect balance of sweetness and acidity)
1 cup ice cubes

Glass
Coupe or martini glass

Instructions - How to make the Best Creamy Banana Daiquiri
1. Prep Your Blender
Add the banana, white rum, Grand Marnier, simple syrup, lime juice, and ice to your blender.

2. Blend to Perfection
Use the "Crushed Ice" setting or pulse until the mixture is smooth and creamy. Proper blending ensures that silky, signature texture.

3. Taste and Adjust
Pause and taste the mixture. If it needs more sweetness, add a touch of simple syrup. Blend briefly to combine.

4. Serve in Style
Pour into a chilled coupe glass for a touch of elegance.

5. Optional Garnish
While the drink shines on its own, you can elevate its presentation with a banana slice, orange twist, or sprig of mint.

Why Fresh Bananas Are Key
Fresh bananas are essential for achieving that velvety texture and natural sweetness. Using ripe, estate-grown bananas brings a rich, tropical flavor that’s impossible to replicate with artificial alternatives.

Make It Your Way
Non-Alcoholic Version: Replace the rum with coconut water and the Grand Marnier with orange juice. This alcohol-free option is just as creamy and refreshing.

A creamy Hacienda Banana Daiquiri served in a chilled coupe glass, garnished with a fresh banana slice and a sprig of mint. The glass is set on a rustic wooden table with a lush tropical backdrop, showcasing the hacienda's natural beauty. Nearby, a ripe banana and a lime add a fresh, vibrant touch to the composition, hinting at the cocktail's tropical ingredients.
A creamy Hacienda Banana Daiquiri served in a chilled coupe glass, garnished with a fresh banana slice and a sprig of mint. The glass is set on a rustic wooden table with a lush tropical backdrop, showcasing the hacienda's natural beauty. Nearby, a ripe banana and a lime add a fresh, vibrant touch to the composition, hinting at the cocktail's tropical ingredients.
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