Banana Mojito

A tropical Mojito with ripe banana, fresh mint, lime, white rum, crushed ice, and sparkling water.

Time: 10 minutes
Yield: Makes 1
Level: Easy

Behind the recipe

The story behind the pour

Looking for a tropical twist on a classic mojito? This banana mojito recipe is a game-changer! Made with ripe bananas, fresh mint, lime juice, and a splash of white rum, it’s the perfect summer cocktail for any occasion. Whether you're hosting a backyard BBQ, lounging by the pool, or just craving something refreshing, this drink is sure to impress. Plus, it’s easy to make in just 5 minutes!

Method

Make it

01
1. Mash the banana: In a mixing glass, mash the banana until smooth.
02
2. Add the mint and lime: Toss in the mint leaves, the sugar and the lime wedges. Muddle gently to release the mint’s aroma.
03
3. Build the drink: Fill the glass with crushed ice, then pour 2 ounces of Ron Botran Reserva Blanca over the ice, cooling the rum immediately and beginning to infuse it with banana, lime and mint flavors.
04
4. Top it off: Finish with sparkling water and give it a gentle stir.
05
5. Garnish: Add a fresh mint sprig on top for a polished look.

Cocktail notes

A tropical Mojito that stays bright

Banana brings body and sweetness, but lime, mint, rum, and bubbles still need space to remain recognizable.

Choose the banana carefully

Use a banana that is fully yellow with no green spots, but not so soft that it tastes fermented. Mash it smooth before building the drink.

Choose a clean rum

A light white rum such as Ron Botran Reserva Blanca or Don Q keeps the profile crisp and lets the fresh banana, lime, and mint lead.

Prepare only the base ahead

The banana, mint, lime, and sugar may be combined shortly before serving. Wait to add rum, crushed ice, and sparkling water so the finished drink stays cold and lively.

A zero-proof version

Omit the rum and lengthen the drink with additional sparkling water or ginger ale. Adjust the sugar after tasting because ginger ale adds sweetness.