Marble Cake Recipe –
Moist, Buttery, and Easy to Make
Rich, Buttery Swirls of Vanilla & Chocolate in Every Bite!
A homemade marble cake is the perfect blend of moist vanilla cake and deep chocolate swirls, creating a bakery-quality dessert right in your kitchen. This easy marble cake recipe is made with a special method—melted butter and gently folded eggs—for an extra soft, rich, and fluffy texture.
Whether you're serving this cake for a family gathering, afternoon coffee, or special occasion, its beautiful marbled pattern and buttery crumb will impress every time. Plus, with simple pantry ingredients and easy-to-follow steps, this is a no-fail cake recipe that beginners and experienced bakers alike will love!
Why You'll Love This Recipe
✔ Ultra-Moist & Buttery – Using melted butter gives this cake a soft and rich texture.
✔ Perfectly Balanced Flavors – Sweet vanilla with deep chocolate swirls.
✔ Easy & Beginner-Friendly – No complicated techniques or special equipment needed.
✔ Great for Any Occasion – A crowd-pleaser that looks as good as it tastes!
✔ Perfectly Balanced Flavors – Sweet vanilla with deep chocolate swirls.
✔ Easy & Beginner-Friendly – No complicated techniques or special equipment needed.
✔ Great for Any Occasion – A crowd-pleaser that looks as good as it tastes!
Ingredients for Marble Cake
For the Batter:
2 ¼ cups (280g) all-purpose flour – Provides structure and a soft crumb.
2 ½ tsp baking powder – Helps the cake rise.
½ tsp salt – Enhances the flavors.
1 cup (230g) unsalted butter – Melted for a smooth, rich texture.
1 ½ cups (300g) brown sugar – Sweetens and adds moisture.
4 large eggs – Lightly beaten to keep the texture airy.
1 tbsp vanilla extract – Adds warmth and depth.
1 cup (240ml) whole milk or buttermilk – Creates a tender, moist crumb.
For the Chocolate Swirl:
⅓ cup (30g) unsweetened cocoa powder – Rich chocolate flavor.
2 tbsp sugar – Slight sweetness to balance the cocoa.
3 tbsp hot water – Helps dissolve the cocoa smoothly.
Step-by-Step Instructions:
1. Preheat & Prepare
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or a bundt pan.
2. Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, salt, and sugar until evenly combined.
3. Incorporate Butter & Eggs
Melt the butter and let it cool slightly.
Pour the melted butter into the dry ingredients and mix until well incorporated.
In a separate bowl, lightly beat the eggs. Gently fold them into the batter to keep the texture airy.
Stir in the vanilla extract.
4. Add the Milk
Slowly mix in the milk (or buttermilk) until the batter is smooth.
5. Make the Chocolate Swirl
In a small bowl, mix cocoa powder, sugar, and hot water until smooth.
Take ⅓ of the vanilla batter and combine it with the chocolate mixture.
6. Assemble the Cake
Pour half of the vanilla batter into the prepared pan.
Spoon the chocolate batter on top.
Add the remaining vanilla batter over it.
Use a knife or skewer to gently swirl the batters together (don’t overmix).
7. Bake to Perfection
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool & Serve
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
Dust with powdered sugar or drizzle with a chocolate glaze for extra decadence.
Expert Tips for the Best Marble Cake
•Use room temperature eggs – They mix more evenly into the batter, preventing a dense cake.
•Don’t overmix the batter – Overmixing can make the cake tough instead of soft and fluffy.
•Swirl gently – For the perfect marble effect, lightly swirl the batters with a knife—too much mixing will blend the colors instead of marbling them.
•Use buttermilk for extra moisture – Buttermilk adds a slight tang and makes the cake softer.
•Don’t overmix the batter – Overmixing can make the cake tough instead of soft and fluffy.
•Swirl gently – For the perfect marble effect, lightly swirl the batters with a knife—too much mixing will blend the colors instead of marbling them.
•Use buttermilk for extra moisture – Buttermilk adds a slight tang and makes the cake softer.
FAQs About Marble Cake
1. Can I make this cake ahead of time?
Yes! This marble cake stays fresh for up to 3 days at room temperature or 5 days in the fridge when stored in an airtight container.
2. Can I freeze marble cake?
Absolutely! Wrap it tightly in plastic wrap and foil and freeze for up to 3 months. Thaw at room temperature before serving.
3. Can I use oil instead of butter?
Yes, but the texture will be slightly different. Butter gives a rich, buttery flavor, while oil makes the cake even more moist but slightly less flavorful.
4. How do I make a gluten-free marble cake?
Swap the all-purpose flour with a 1:1 gluten-free baking blend. The texture will still be soft and delicious!
Serving & Storage
Store at room temperature for up to 3 days in an airtight container.
Keep in the fridge for up to 5 days.
Freeze for up to 3 months (wrap well in plastic and foil).
Final Thoughts
This homemade marble cake recipe is perfect for any occasion, whether you're serving it with coffee, at a party, or as a holiday dessert. The combination of buttery vanilla and rich chocolate creates a visually stunning and incredibly delicious cake that’s easy to make with simple ingredients.
Want to try it? Leave a comment below and let me know how it turns out! Happy baking!
Craving more vibrant recipes like this Super Moist Marbel Cake?
Get the full collection of exquisite drink and dish recipes in my book, ENTERTAIN WITH FLAVOR – THE MASTER PLAN—now available as an INSTANT DOWLOAD for just $5.99!
This cookbook is packed with stunning photography, expert tips, and easy-to-follow recipes, perfect for home cooks and entertainers. Download now and start impressing your guests today!
Get Ready for Deliciousness!
Our highly anticipated cookbook is here!
ENTERTAIN WITH FLAVORS - THE MASTER PLAN
Get Your Copy Now!
