Cocktails · The Lion Chef
Cocktails
Spicy Citrus Paloma
Fresh grapefruit and lime with smooth tequila and a restrained infusion of chile.
- Time
- 10 minutes
- Yield
- Makes 1
- Level
- Easy
Behind the recipe
The story behind the pour
This modern Paloma pairs tart grapefruit and lime with tequila and just enough chile to create gentle heat. Its vivid pink color and minimalist presentation make it a natural centerpiece for summer evenings and cocktail gatherings.
Method
Make it
- 01
Build the shaker
Add the tequila, grapefruit juice, lime juice, simple syrup, and chile flakes to a cocktail shaker.
- 02
Shake
Fill with ice and shake vigorously for 15 to 20 seconds, chilling the drink while gently infusing the chile.
- 03
Double strain
Double strain into a chilled rocks glass filled with fresh ice, removing the chile flakes while leaving their subtle heat behind.
- 04
Serve
Serve immediately without a garnish and let the vibrant color and citrus aroma speak for themselves.
Lion Chef note
For the best flavor, use freshly squeezed citrus. Increase the chile only a pinch at a time so it supports rather than overwhelms the grapefruit.
Beyond the glass
The character behind the pour
The recipe gives you the method. This is the context, point of view, and practical detail that make it distinctly The Lion Chef.
Why this one matters
This modern Paloma pairs tart grapefruit and lime with tequila and just enough chile to create gentle heat. Its vivid pink color and minimalist presentation make it a natural centerpiece for summer evenings and cocktail gatherings.
The detail that makes the difference
For the best flavor, use freshly squeezed citrus. Increase the chile only a pinch at a time so it supports rather than overwhelms the grapefruit.