How to Make a Spicy Citrus Paloma

Discover the vibrant flavors of the Spicy Citrus Paloma, a tequila-based cocktail recipe combining fresh grapefruit and lime juices with a subtle kick of chili flakes. Perfect for home bartenders, this minimalist and refreshing drink is easy to make and serves as a bold centerpiece for any gathering.

A vibrant Spicy Citrus Paloma cocktail served in a clear rocks glass over ice, set against a dramatic black background. The drink features a rich pink hue from fresh grapefruit and lime juices, subtly infused with chili flakes for a gentle heat. The minimalist presentation highlights the bold flavors of tequila, making this cocktail visually striking and perfect for those seeking a unique and refreshing tequila recipe.
How to Make a Spicy Citrus Paloma!
Refreshing Tequila Cocktail with Grapefruit, Lime, and Chili
Looking for a bold and refreshing tequila cocktail with a hint of spice? Meet the Spicy Citrus Paloma, a modern twist on the classic Paloma cocktail. This recipe blends the tartness of fresh grapefruit and lime juices with the smoothness of tequila, all enhanced by a subtle kick of chili flakes. Perfect for summer evenings, cocktail parties, or whenever you crave a drink that’s as vibrant in flavor as it is in color.
With its minimalist presentation and perfectly balanced flavors, this cocktail is a must-try for tequila enthusiasts and home bartenders alike. Follow our easy step-by-step guide to create this stunning drink at home!

Ingredients Spicy Citrus Paloma
2 oz tequila (blanco or reposado)
2 oz fresh grapefruit juice
1 oz fresh lime juice
1/2 oz simple syrup (adjust to taste)
1/8 tsp chili flakes
Ice cubes

Instructions making the Spicy Citrus Paloma
Prepare the Shaker:
Add tequila, grapefruit juice, lime juice, simple syrup, and chili flakes into a cocktail shaker.

Shake It Up:
Fill the shaker with ice and shake vigorously for 15–20 seconds to infuse the chili flavor and chill the drink.

Double Strain:
Double strain the cocktail into a rocks glass filled with fresh ice to remove the chili flakes, leaving only their subtle heat in the drink.

Serve and Enjoy:
Serve immediately. No garnish is needed—let the cocktail’s vibrant pink hue and zesty aroma speak for themselves!

Why You’ll Love This Recipe
Unique Flavor Profile: A perfect balance of tangy citrus, smooth tequila, and a gentle chili heat.
Minimalist Appeal: No garnish necessary; the drink shines on its own.
Easy to Make: Simple ingredients and steps make this a go-to cocktail recipe for any occasion.

Tips for the Perfect Spicy Citrus Paloma
Fresh Ingredients: Use freshly squeezed grapefruit and lime juices for the best flavor.
Adjust the Heat: Like it spicier? Add a pinch more chili flakes to the shaker before mixing.
Chill Your Glass: For an extra-refreshing experience, chill your rocks glass before serving.

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