Goat Cheese Cheesecake with Fresh Mixed Berries!
Looking for an individual-sized dessert to impress your guests? Don’t look any further! This cheesecake recipe is incredibly simple to make, featuring a delicate goat cheese flavor that adds a unique touch. The cheesecake itself is wonderfully creamy and fluffy, ensuring your guests will be enchanted by its deliciousness.
Ingredients Crust
1 cup roasted and salted pistachios
3 graham crackers
1/4 cup cane sugar
3 tbsp unsalted butter, melted
Instructions preparing the crust
Combine the 3 graham crackers and the 1 cup pistachios in a food processor and process on medium speed. Add the melted butter and continue to process until it resembles a crumbly mixture. Pour the pistachio cracker mixture evenly distributed into the desert serving bowls and press the mixture evenly along the bottom of each bowl.
Ingredients Goat Cheese Cheesecake Dough
12 oz goat cheese, room temperature
1/4 cup cane sugar
1/2 cup sour cream, room temperature
2 tbsp agave syrup
1/4 tsp vanilla extract
1 pinch of sea salt
3 large eggs
5 fresh strawberries (minced)
Instructions preparing the Goat Cheese Cheesecake Dough and Baking the Cake
Preheat the oven to 300°F. In a mixing bowl, combine 12 oz of goat cheese, 1/4 cup of cane sugar, 1/2 cup of sour cream, 2 tbsp of agave syrup, 1/4 tsp of vanilla extract, and mix all the ingredients together using a hand mixer at a medium to medium-high speed. Add the three eggs, one at a time, continuing to mix until well combined. Pour half of the batter evenly into the dessert serving bowls over the crust. Sprinkle minced fresh strawberries on top of the batter, about 1 tbsp for each bowl. Pour the remaining batter evenly into the bowls over the minced strawberries.
After baking for 35 minutes or until set, remove the cheesecakes from the oven and allow them to cool completely.
Decorate each Goat Cheese Cheesecake with fresh mixed berries, such as raspberries, blackberries, and wild blueberries.
Serve your delightful Goat Cheese Cheesecake whenever it’s dessert time or as an afternoon treat.
Your guests are sure to enjoy this unique dessert experience!
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