Tropical Starfruit Pie Recipe: A Tropical Twist on Classic Fruit Pie
This Starfruit Pie takes your dessert game to a whole new level, blending the exotic flavors of ripe starfruit with warm cinnamon, star anise, and a touch of dark rum. The result? A rich, sweet filling with a perfect balance of sweet and tangyflavors, all nestled in a buttery, flaky crust. Finished with a splash of fresh lime juice and agave syrup, this pie is as visually stunning as it is delicious. Whether you're hosting a summer party or craving something special, this pie will bring a slice of the tropics to your table!
Perfect for impressing guests or treating yourself, every bite delivers a refreshing balance of flavors with a depth of island-inspired sweetness. Ready to make this show-stopping dessert? Let’s get started!
Ingredients Starfruit Pie:
Pie Crust:
2 + 1/2 cups all-purpose flour
1 tbsp sugar
1 tsp sea salt
1 cup unsalted butter (cold and cubed)
1/2 cup ice water
Starfruit Pie Filling:
8 ripe starfruits (yellow or orange with minimal green), sliced and seeds removed
1 + 1/4 cups sugar (adjust based on starfruit sweetness)
1 tsp sea salt
1 cinnamon stick
2 star anise
2 tbsp freshly squeezed lime juice
1 tbsp agave syrup
1 oz dark rum
1 tbsp cornstarch (optional, for thickening)
Instructions Starfruit Pie:
Pie Crust
1. In a large bowl, combine flour, sugar, and sea salt. Add cold butter cubes and cut them into the flour using a pastry cutter or your hands until the mixture resembles coarse crumbs.
2. Gradually add ice water, one tablespoon at a time, until the dough begins to form. Shape the dough into discs, wrap them in plastic, and refrigerate for at least 30 minutes.
Starfruit Pie Filling
1. In a medium saucepan, combine sliced starfruits, sugar, sea salt, cinnamon stick, and star anise. Cook over medium heat, stirring occasionally, for 15-20 minutes until the starfruit softens and breaks down into a jam-like consistency.
2. Add the lime juice and cook for an additional 5 minutes.
3. Once the filling thickens, remove from heat and stir in agave syrup and dark rum. Let it simmer for 2 minutes to blend the flavors.
4. If needed, thicken the mixture with a cornstarch slurry (1 tbsp cornstarch dissolved in water). Remove the cinnamon stick and star anise. Let the filling cool slightly.
Assemble the Starfruit Pie:
1. Preheat the oven to 425°F.
2. Roll out one disc of dough to fit a 9-inch pie pan, and transfer it into the pan. Pour the cooled starfruit filling into the crust.
3. Roll out the second disc of dough and place it on top of the filling. Trim and crimp the edges, making a few slits for steam to escape or create a lattice top, as shown in the Lion Chef’s pie.
4. Brush the top crust with an egg wash (1 beaten egg and milk).
Baking
5. Bake at 425°F for 15 minutes. Then reduce the temperature to 375°F and continue baking for another 30-35 minutes, or until the crust is golden and the filling is bubbling.
6. Serve warm or chilled with whipped cream or vanilla ice cream.
Pro Tips for the Perfect Starfruit Pie
Starfruit Selection: Choose ripe, yellow or orange starfruits with minimal green for the best flavor.
Thickening Tip: If you prefer a thicker filling, use cornstarch to achieve a jam-like consistency.
Customization: For an extra tropical kick, try adding a splash of coconut rum instead of dark rum.
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