Blueberry Orange Layer Cake with Mascarpone Frosting
Bright, fresh, and bursting with flavor, this Blueberry Orange Layer Cake is an irresistible treat for spring gatherings. Each layer is infused with juicy blueberries and citrusy orange zest, while the creamy mascarpone vanilla frosting adds a luxurious finish. Perfect for Easter, brunch, or a weekend indulgence!
Ingredients for the Blueberry Orange Layer Cake:
1 cup all-purpose flour
2 tsp baking powder
½ tsp sea salt
1 cup cane sugar
3 eggs
½ cup unsalted butter, melted
1 tbsp orange zest
1 tbsp orange extract
2 tbsp vanilla extract
1 tbsp freshly squeezed lime juice
1½ cups homemade ricotta cheese
1 cup frozen blueberries
Instructions: Baking the Blueberry Orange Layer Cake
1. Preheat oven to 350°F (175°C) and grease two 7-inch springform pans.
2. In a bowl, sift flour, baking powder, and sea salt. Stir in the sugar.
3. In a separate bowl, whisk together the eggs, melted butter, orange zest, orange extract, vanilla extract, lime juice, and ricotta cheese.
4. Gently fold the dry ingredients into the wet mixture until combined.
5. Carefully fold in frozen blueberries (keeping them frozen prevents the batter from turning blue).
6. Divide batter evenly between the prepared pans and bake for 45 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool completely before removing from the pans.
Ingredients for Mascarpone Frosting:
1 cup heavy whipping cream
8 oz mascarpone cheese
1 cup powdered sugar
2 tsp vanilla extract
1 tsp cream of tartar
Instructions: Making the Frosting
1. Whip heavy cream with a hand mixer on medium-high speed until stiff peaks form.
2. Add mascarpone cheese and mix until smooth.
3. Gradually add powdered sugar, vanilla extract, and cream of tartar, mixing until light and creamy.
4. Cover and refrigerate until ready to use.
Cake Assembly & Decoration
1. Once cakes are completely cooled, place one layer on a serving plate.
2. Spread an even layer of mascarpone frosting on top.
3. Add the second cake layer and frost the entire cake.
4. Garnish with fresh berries, edible flowers, or a dusting of powdered sugar for an elegant finish.
Enjoy your homemade Blueberry Orange Layer Cake at your next celebration!
Baking Tips Blueberry Orange Layer Cake:
✅  Keep Blueberries Frozen – This prevents them from bleeding into the batter.
✅  Use Room Temperature Ingredients – This ensures smooth mixing and a light, fluffy texture.
✅  Don’t Overmix – Fold gently to keep the cake soft and airy.
✅  Chill the Frosting – Mascarpone frosting holds up better when slightly chilled before frosting the cake.
✅  Use Room Temperature Ingredients – This ensures smooth mixing and a light, fluffy texture.
✅  Don’t Overmix – Fold gently to keep the cake soft and airy.
✅  Chill the Frosting – Mascarpone frosting holds up better when slightly chilled before frosting the cake.
Q&A Section Blueberry Orange Layer Cake
💬 Can I use fresh blueberries instead of frozen?
Yes! Toss fresh blueberries in 1 tbsp of flour before folding them into the batter to prevent sinking.
Yes! Toss fresh blueberries in 1 tbsp of flour before folding them into the batter to prevent sinking.
💬 What can I use instead of mascarpone?
Cream cheese is a great substitute, but the texture will be slightly firmer.
Cream cheese is a great substitute, but the texture will be slightly firmer.
💬 Can I bake this cake in a different pan size?
Yes! You can use a 9-inch round cake pan but adjust the baking time to 35–40 minutes.
Yes! You can use a 9-inch round cake pan but adjust the baking time to 35–40 minutes.
💬 How do I store leftovers?
Cover and refrigerate for up to 3 days. Let it sit at room temperature for 10 minutes before serving.
Cover and refrigerate for up to 3 days. Let it sit at room temperature for 10 minutes before serving.
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