MOM's PANCAKE RECIPE

Pancakes are a classic breakfast dish loved by many. They’re fluffy, delicious, and can be made in a variety of ways to suit different tastes and dietary preferences. Relatively easy to make, they’re a great breakfast option for busy mornings. All you need are a few simple ingredients like flour, eggs, milk, and baking powder, and you’re ready to go. To make pancakes even more delicious, you can top them with butter and syrup, whipped cream, fruit, or even savory toppings like bacon and eggs.

2 cups all-purpose flour

1/4 cup cane sugar

4 tsp baking powder

1/4 tsp baking soda

1/2 tsp salt

1 + 3/4 cup whole milk

1/4 cup butter (melted)

2 tsp vanilla extract

1 large egg

Maple syrup

Fresh mixed berries

Powdered sugar

In a large mixing bowl, sift together the flour, baking powder, baking soda, salt, and cane sugar. In a separate mixing bowl, whisk together the milk and egg until well combined. Add the melted butter to the milk mixture and whisk until incorporated. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not over-mix; a few lumps are okay. Heat a non-stick frying pan or griddle over medium-high heat and lightly grease with cooking spray. Using a 1/4-cup measuring cup, scoop the pancake batter onto the pan, spacing them about 2 inches apart. Cook until the tops of the pancakes are covered in bubbles and the edges start to look set, about 2 minutes. Use a spatula to flip the pancakes and cook for another 1-2 minutes, or until golden brown. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruits, and powdered sugar.