Cocktails · The Lion Chef
Cocktails
Knickerbocker
A vibrant rum cocktail with raspberries, orange liqueur, framboise, and fresh citrus.
- Time
- 10 minutes
- Yield
- Makes 1
- Level
- Easy
Behind the recipe
The story behind the pour
The Knickerbocker has stood the test of time because it tastes like summer in a glass. Light rum, juicy raspberries, framboise, orange liqueur, and citrus create a satisfying balance of fruit, sweetness, and tartness—perfect for brunch with family and friends.
Method
Make it
- 01
Muddle
Add the fresh raspberries to a cocktail shaker and muddle gently to release their juice.
- 02
Shake
Fill the shaker with ice. Add the rum, Cointreau, framboise, and freshly squeezed lemon juice. Shake well for about 15 seconds.
- 03
Serve
Strain into a rocks glass filled with crushed ice. Garnish with a lime wheel and a fresh raspberry.
Lion Chef note
Muddle just enough to release the berries—the seeds can add bitterness if they are crushed too aggressively.
Beyond the glass
The character behind the pour
The recipe gives you the method. This is the context, point of view, and practical detail that make it distinctly The Lion Chef.
Why this one matters
The Knickerbocker has stood the test of time because it tastes like summer in a glass. Light rum, juicy raspberries, framboise, orange liqueur, and citrus create a satisfying balance of fruit, sweetness, and tartness—perfect for brunch with family and friends.
The detail that makes the difference
Muddle just enough to release the berries—the seeds can add bitterness if they are crushed too aggressively.